Fave Fridays – Give me Guacamole…

…but 

Give it to me right. Or don’t give it to me at all! 

That means I want it made fresh to order, or homemade from scratch in my own kitchen. 

I don’t want any of the grocery store imitators with their hydrogenated oils, artificial colours and preservatives. Did you know that a lot of the brands you find in grocery stores don’t even use avocados as the main ingredient?! In fact, some brands have almost NO avocado in them at all. Gross? Yes!! This is just another example of how some food manufacturers are out to make an easy buck by cheaping out on quality ingredients. I’m almost positive that the people making this crap wouldn’t even touch it themselves! Now with that said, there are some brands out there that are a lot better AND actually have avocado listed as the first ingredient (very important). Just make sure you read that ingredient list before you make any impulse purchases to ensure you are getting a quality product. 

Even so though, guacamole is very easy to make and almost always tastes better when you make it yourself. And for almost the same price you would pay on a small container in the grocery store, you can make more than triple the amount when you make it from scratch. 

Believe me, once you try the real thing you’ll never touch another container of store-bought guacamole again. Call me a food snob if you will, but I feel my body only deserves the best and you guys should too! Why settle for less? 

Below is a fresh and easy recipe to get you started. I made this one last weekend for my Book Club ladies. And let me tell you – it was a hit! 

As a side note, if you ever need an excuse to get together with friends for some good food and conversation – start a book club! Not that we should need an excuse to kick-back with the girls or guys, it’s just that sometimes busy and hectic schedules prevent us from finding the time. Plus commiting to read a little more doesn’t hurt either! 

Anyhoo… 

Here’s my recipe.  

Easy Guacamole 

Ingredients 

2-3 Avocados (They should be ripe but still kind of firm. Don’t use overly ripe avocados that are really mushy because these are most often rancid) 

1 vine ripened tomato – chopped 

1 small bunch of cilantro – finely chopped 

1-2 cloves of garlic – minced 

Juice of one lime 

Pinch of sea salt (or to taste) 

Instructions 

Slice avocados in half, remove pit and scoop the insides into a large bowl. 

Add chopped tomato, cilantro, garlic and squeeze lime juice over top. 

Sprinkle with sea salt. 

With a potato masher or fork, mash the mixture until all ingredients are combined. 

Don’t over mash it. You should be left with a chunky dip/spread. 

Serve it with cut up veggies, flatbread crackers, spread it on your sandwich or add it to your salads!! 

Guacamole - one of my faves!

 

Here’s to the real thing baby! 

Elaine

Weigh-in Wednesdays – Set yourself up for Success!

Welcome to my first post for Weigh-in Wednesdays! Fittingly, last night I actually gave a talk on the topic of weight-loss. It seems to be a subject that so many people are interested in, yet are often so confused about. And with good reason! There is so much information floating around out there and we are bombarded by it everyday via the internet, television, and the countless diet books that fill the shelves in bookstores. In light of the recent talk I did (along with my nutritionist friend Joy), I thought over the next few weeks or so I would share with you some of the main points from our discussion. My goal here will be to help you cut through some of the confusion by offering up some tried and true strategies you can start incorporating into your daily routine today. Even if weight-loss isn’t your goal, the focus here (like all of my other posts) is actually on health. Weight-loss you’ll find is only one of the pleasurable side-effects  – if you’ve got it to lose of course!

So without further ado, I’ll jump right into my first tip!

Set yourself up for Success

By implementing the following…

1) Don’t “go on a diet”!  In fact don’t EVER “go on a diet” again.  A healthy eating plan is something that should be incorporated into your life permanently. It shouldn’t be something you do for a couple of weeks just to lose a few pounds before returning to your regular bad eating habits.  Part of the reason why diets often don’t work is because they leave people feeling deprived. And as many of us know, as soon as we aren’t “allowed” to have something we are usually left wanting it more! This can lead to unhealthy obsessions, not to mention feelings of stress, oftentimes resulting in a binge. Furthermore, food must be enjoyable! If you don’t honestly enjoy what you are eating you’ll never be satisfied and you’ll likely end up overeating the wrong foods. Remember, a healthy diet has to be sustainable over the long-run and shouldn’t be overly restrictive. Otherwise you run the risk of giving up and returning to your old ways.

2) Shift your perspective away from weight-loss and change your focus to getting healthy. Even if your end-goal is to lose weight, you’ll notice that when you shift your focus to becoming healthier you’ll take some of the pressure off yourself. In fact, you’ll actually find that weight-loss is a side-effect of a healthy diet – if done properly of course! When I use the word “diet” by the way, I’m speaking in terms of  your daily eating regiment – not in the sense of “you’re on a diet”.  Also keep in mind that anyone can go on a crash diet and lose some weight quickly (often water weight) but usually at the expense of something else. Lowered energy and mental fogginess? Dehydration resulting in premature aging? When you change your focus to eating healthy you’ll often notice other beneficial side effects besides weight loss, such as glowing skin, increased energy and mental clarity! Please also note that what I refer to as eating healthy might be a lot different from what you’ve been told by the “mainstream” diet directorates. More to come on this though in another post!

3) Don’t try to be something you’re not. What I mean by this is recognize where you are coming from. What’s your starting point? We are all unique individuals so we can’t think in terms of cookie-cutter nutrition. We all have different eating habits and we all grew up on different diets. It’s important that we honour where we are now at this point in time and transition accordingly. This means that if you’re currently eating meat twice a day everyday don’t try to become a vegetarian overnight! There are still things you can do to transition towards a healthier way of eating without being so extreme. Perhaps you limit your flesh consumption to 3 times a week and/or substitute some of the red meat for high quality fish. Similarly, if you are currently eating white-flour bread you should transition to whole grain bread, or better yet, sprouted whole-grain bread! There’s a hierarchy of foods that always allows us to make healthier choices.

Keep in mind that before you embark on any new healthy eating plan it’s very important that you set the stage for success. If you are one of those people who is constantly dieting and never seeing lasting results it might require that you completely change your perspective on how you think about food and weight-loss. That’s the funny thing about effecting change though. It actually requires you to change the way you do things to see results!

Here’s to the journey!

Elaine

Sunny Sundays – The Invitation

Hello Everyone, 

Welcome to the first edition of Sunny Sundays. As I mentioned a few days ago, the sun can’t shine every Sunday (not unlike today), so I’d like to bring you a little sunshine in the form of something inspirational. It could be in the form of pictures, an excerpt from a song or book, or it might be about somebody doing something I find inspiring.  Perhaps something that will get you thinking differently than usual. The post will oftentimes be unrelated to food, but you can think of it as food for your soul!  As I said before, being healthy is about much more than just what we put in our bodies. Oftentimes our thoughts are major determinants of our overall health as well. 

To start things off, today I’d like to share something with you that came to me about 3 years ago when I was undergoing my studies at the Institute of Holistic Nutrition. As part of the core curriculum we had to complete a course on professional presentation.  One of the projects in the course was to get up in front of the class and read an excerpt or poem that touched or inspired us in some way. One of my classmates read the following poem that I’m going to share with you now. For some reason this piece just moved me so profoundly that it’s stuck with me ever since. I think it serves as a reminder of how little we really connect with people underneath surface pleasantries. 

Here you go… 

The Invitation

It doesn’t interest me what you do for a living. I want to know what you ache for, and if you dare to dream of meeting your heart’s longing. 

It doesn’t interest me how old you are. I want to know if you will risk looking like a fool for love, for your dream, for the adventure of being alive. 

It doesn’t interest me what planets are squaring your moon. I want to know if you have touched the center of your own sorrow, if you have been opened by life’s betrayals or have become shriveled and closed from fear of further pain. I want to know if you can sit with pain, mine or your own, without moving to hide it or fade it, or fix it. 

I want to know if you can be with joy, mine or your own, if you can dance with wildness and let the ecstasy fill you to the tips of your fingers and toes without cautioning us to be careful, to be realistic, to remember the limitations of being human. 

It doesn’t interest me if the story you are telling me is true. I want to know if you can disappoint another to be true to yourself; if you can bear the accusation of betrayal and not betray your own soul; if you can be faithless and therefore trustworthy. 

I want to know if you can see beauty even when it’s not pretty, every day,and if you can source your own life from its presence. 

I want to know if you can live with failure, yours and mine, and still stand on the edge of the lake and shout to the silver of the full moon, “Yes!” 

It doesn’t interest me to know where you live or how much money you have. I want to know if you can get up, after the night of grief and despair, weary and bruised to the bone, and do what needs to be done to feed the children. 

It doesn’t interest me who you know or how you came to be here. I want to know if you will stand in the center of the fire with me and not shrink back. 

It doesn’t interest me where or what or with whom you have studied. I want to know what sustains you, from the inside, when all else falls away. 

I want to know if you can be alone with yourself and if you truly like the company you keep in the empty moments. 

by
Oriah Mountain Dreamer
 

Hope this gets you thinking a little.

_________________________________________________________________________________________

And on a final note, here’s a pretty pic to leave you with.  I took this in 2005 during a backpacking trip. 

Luang Prabang, Laos

Favourite Fridays – Baked Sweet Potatoes

Welcome to the inaugural posting for Favourite Fridays! As mentioned yesterday, every Friday I will be sharing with you one (or a few) of my personal favourites, in no particular order. Keeping with the theme of the site it will somehow relate to food and/or health. So without further ado..here’s the first!

Baked Sweet Potatoes

Topped with organic, unsalted butter and sprinkled with sea salt.

This is comfort food at its best. I often enjoy them with my evening meal, when I’m craving a little comfort after a long and busy day.

These actually top my “favourites” list for both taste and simplicity.

As a bonus, they are chock-full of nutritional benefit.  An amazing source of Vitamin A (in the form of beta-carotene) and a good source of Vitamin B6, C, manganese, potassium, iron, copper and dietary fibre (mainly in the skin).

 

And they are super simple to prepare…

Just give them a good scrub and pierce with a fork (so the steam can escape) and put them in the oven (whole) at 400 F for 30-45 minutes and bake until soft. You can test to see if they are done by pushing down on the potato with a fork. It should feel squishy.

Remove from the oven, slice down the middle, top with a small pat of organic unsalted butter and sprinkle with sea salt. I sometimes even sprinkle with chopped raw garlic if the mood strikes.

I like to start by eating the insides first and saving the skin for last. Yes, that’s right! Make sure you eat the skin. This is where much of the nutrients and dietary fibre are at!

There you have it.

Go have yourself some comfort food. But make it in the form of a baked sweet potato – not a big bowl of ice cream!

Yours truly,

Elaine