Real Food in Kensington Market

Yesterday I had a Valentine’s Day lunch date with my fellow nutritionista friend Joy.  Our original plan (as I mentioned in yesterday’s post) was to visit a particular little vegetarian cafe in Kensington market where neither of us had yet dined. Well actually to be fair, I had been to this place once before but only to sample their vegan ice-cream – not to actually eat a meal. In any case, it turned out that Hibiscus (our planned destination) was closed yesterday as the sign read that hung on the door. No, not for Valentine’s Day but apparently they are closed every Sunday.  Grrreat! 

Not too worry though. The nice thing about Kensington market is that there are a ton of different places to nosh at, and many cater to a health-conscious crowd.  Case in point, just a few doors down from Hibiscus we ended up at Urban Herbivore

 

Urban Herbivore is a place that I frequent often (as does Joy) so we were both more than happy to settle for something tried and true. What this place lacks in seating it makes up for in healthy and delicious vegan fare.  On the menu they have fresh squeezed juices, salad and grain bowls with an enormous selection of toppings from which to choose, delicious sandwiches, soups and baked goods. It’s my go-to-place when I’m doing a little shopping in Kensington and hunger strikes. It’s also the perfect place to people watch since all of the seats face looking out the window. 

For lunch I had one of their grain bowls – a quinoa and lentil base topped with diced beets, avocado, artichokes, sesame tempeh, grilled root veggies, toasted sunflower and pumpkin seeds and drizzled with a lemon tahini dressing. So yummy and satisfying. 

My grain bowl

While Joy opted for a salad. She had no complaints:) 

Joy's salad

Both of us were more than happy with our selections. 

Other personal  favorites of mine are the avocado sandwich and the sweet potato & date muffins. You have to try these muffins! I’ve never tasted anything quite like them before in the form of a baked good. 

If you haven’t checked out Urban Herbivore yet I would highly recommend it next time you are in Kensington market. Just be weary that sometimes it can be difficult to get a seat if you hit it up at the wrong time. Easier if it’s just you or one other person, as opposed to a larger group. 

And if you’re not a herbivore – no problem!  This place doesn’t discriminate and neither should you. 

If you give this place a try it’s likely you’ll be back for more!

 

Urban Herbivore 

64 Oxford Street, Toronto

Happy Valentine’s Day!

Hey everyone,

Just wanted to wish you all a Happy Valentine’s Day!

I’m heading out for lunch to a little vegetarian café in the city that I have yet to visit.

Stay tuned for my review later!

In the meantime, I want to share with you a delicious smoothie recipe that is not only healthy, but also a tasty treat.

 

 Recipe – Valentine’s Day Chocolate Strawberry Banana Smoothie

3/4 cup of unsweetened almond milk

1/2 cup of frozen strawberries

1/2 of a ripened banana (fresh or frozen)

1 tbsp of raw cocoa powder

Blend together until smooth and enjoy.

Note: Recipe was updated since original post to make it even better!

——————————————————————–

Hope everyone has a lovely day!

Give your Kale some Love!

Didn’t your mama always tell you to eat your greens? Well it turns out she was right!

Leafy greens are one of the richest sources of nutrients of any foods in the vegetable kingdom, and kale is no exception. In fact, when it comes to green leafy veggies - kale is king.

Deliciously packed full of good stuff like Vitamins A, C, E, K; minerals such as calcium, iron and manganese; along with fibre, it would be a shame not to include this green in your diet.

Phyllis A. Balch, points out in her book Prescription for Dietary Wellness (Second Edition), that kale is one of the best known cancer-fighting veggies on the planet! It is the richest of all leafy greens in carotenoids and is abundant in lutein, a phytochemical known for its ability to help protect your peepers.  Furthermore, the calcium in kale is more easily absorbed and assimilated by the body than the calcium in milk, making it a super food when it comes to protecting against osteoporosis and bone-loss.

A lot of people believe that kale needs to be cooked before eating, since it’s pretty tough (fibrous) and a little bitter. Not true though! Kale can be enjoyed in its raw state as well. In fact, this is the way I prefer to eat it. You just need to know how to prepare it properly.

If you’re new to kale or have never tried it raw, below is a delicious recipe to get you started.

Recipe: Massaged Kale Salad

Ingredients

1 bunch of kale (I used curly but you can use any variety)

1 carrot grated

2 spring onions chopped

2 tbsp + 1 tsp of olive oil

Juice of 1 lemon (or 2 tbsp of apple cider vinegar)

¼ tsp of sea salt

1 tsp of honey

1 tbsp of sesame seeds (optional)

 Instructions

  1. After rinsing the kale, rip the leaves off the large, tough part of the stem and chop into bite-size pieces (or just rip into smaller pieces).
  2. Place kale in bowl and drizzle with 2 tbsp of olive oil and sprinkle with sea salt.
  3. Now the fun part! Roll up your sleeves and take off any rings. This is where the “love” part comes into the equation. Give the kale a 2-3 minute massage. That’s right, massage your kale! Make sure all the leaves are covered by the oil. You’ll notice that the kale will start to break-down and wilt, making it more tender. 
  4. Set the kale aside for 5 minutes and give it a rest.
  5. When it’s time, add veggies and drizzle with dressing (lemon juice, honey and remaining 1 tsp of olive oil). Give it a toss and sprinkle with sesame seeds (optional).
  6. Refrigerate for 10 minutes.
  7. Serve and enjoy!

If you love simple, healthy and delicious recipes that can be made in a pinch, this is certain to become one of your favourites!