Sunday Snackin’

I mentioned in an earlier post that hummus is one of my favourite snacks. It’s just one of those things that makes eating raw veggies that much more enjoyable. And it’s so ridiculously easy to make, it’s almost a sin to buy store-bought.

Here’s a quick and easy recipe for your snacking pleasure.

Recipe: Simple Hummus

Ingredients

1 can of organic chickpeas (drained and rinsed)

1-2 cloves of garlic crushed

½ cup of freshly squeezed lemon juice

¼ cup of Tahini (include some of the oil that rises to the top)

1 tbsp of olive oil

½ tsp sea salt (I’m currently using Himalayan)

½ tsp of cumin

Optional: small piece of diced jalapeño pepper (if you’re not afraid of a little fire!)

Instructions

Throw all ingredients in a food processor or Vita-Mix (or other strong blender) and blend until you’ve reached a somewhat smooth and creamy consistency.

Garnish with parsley or cilantro.

……………………………………………………

Ah, sweet simplicity.

Hope your Sunday was as relaxing as mine:)

Addicted to Avocados

I’ve always had a love for the avocado.  Lately though, I’ve been gobbling them down as if they were going out of style. Over the last few weeks or so, it’s safe to say that I’ve eaten avocado everyday in some form or another.  I can’t get enough of them!

Avocados are the perfect complement to almost any dish or a satisfying snack eaten all on their own. Best of all though, they are delicious and packed full of health-promoting nutrients.  It’s no wonder that every nutritionist raves about them.

And for great reason.

Avocados are a good source of potassium, B vitamins (particularly folic acid), Vitamins C, E, and K, fibre and healthy fats. They also contain more protein than any other fruit (about 5 grams) and are rich in carotenoids, particularly lutein which helps to protect against eye disease. Furthermore, avocados are rich in beta-sitosterol, a natural substance shown to significantly reduce blood cholesterol levels.

With all these nutrients, it’s a shame that some people actually avoid them because they believe the high fat content makes them an unhealthy choice. This is a misconception. Most of the fat comes from monounsaturated fat in the form of oleic acid, like that found in olives. This type of fat is actually found to be good for your heart by lowering total cholesterol levels and improving HDL and LDL ratios. And remember, every one of our cells need healthy fat for metabolic processes that happen inside our bodies each second of everyday. That includes the burning of fat! As an added bonus, these healthy fats are also great for keeping hair shiny and skin smooth and supple.  

How do you eat them?

I’m sure one of the first things that come to mind when people think about eating avocados is the ever so famous guacamole. And while I do enjoy this myself from time to time, below I’ve listed the three most common ways I include avocados in my diet.

1) On top of salads. Did you know that avocados actually increase the absorption of carotenoids in vegetables when eaten at the same time? A study published in the March 2005 issue of the Journal of Nutrition proved this to be true. Adding avocado to salad increased absorption of alpha-carotene, beta-carotene and lutein 7.2, 15.3, and 5.1 times higher, respectively, than the average amount of these nutrients absorbed when avocado-less salad was eaten.

2) With rice-dishes. I’m a big fan of the rice bowl. It’s like eating a salad but with rice instead of lettuce. Start with rice as your base and then add all the toppings you would normally add to your salad. For instance, this below recipe is something that made an appearance in my lunch twice last week.

Elaine’s Rice Bowl with Tahini dressing

Rice Bowl

½ cup of brown rice

½ an avocado sliced

¼ cup of raw sunflower seeds

½ cup of fennel chopped

Handful of parsley (or cilantro) chopped

Combine all ingredients in a bowl.

Tahini dressing

Mix together: ¼ cup of lemon juice, 1 Tbsp of olive oil, 1 Tbsp of Tahini and a pinch of sea salt.

Drizzle over rice bowl and enjoy!

3) All by themselves. Give me half an avocado and a spoon and I’m one happy girl. A little drizzle of my Acropolis balsamic vinegar and I’m good to go! Sometimes I’ll even fill the little hole in the middle with raw sunflower seeds for some added sustenance.

Another, more creative way is to blend them into smoothies. Adding half an avocado to a smoothie will give it the same creamy consistency as adding a banana. If you have a picky little eater at home, this is a great way to “sneak” in some added nutrition without compromising on taste.

There you have it!

What’s your favourite avocado recipe? I would love to hear from you!

Getting Back on Track

Welcome back everybody. Here’s to a year of health, happiness and adventure. I have an incredibly strong feeling that 2010 is going to be a great year for many of us.

December was a busy month, as I’m sure it was for many of you, filled with holiday bustle, Christmas parties, gift-shopping, and family and friend-filled visits. And if you are like me at all, it may have also included one too many “Christmas treat” indulgences, or a few too many glasses of bubbly on NYE.

Now that January is here, I am looking forward to regaining focus and getting back to my healthy ways. This is the time of year that many of us (me included) start to think about our New Year’s resolutions and what we hope to accomplish in the coming year.

For many people, oftentimes resolutions include some sort of health-goal pertaining around diet. When it comes to these types of goals, the two most common mistakes I commonly see are when people either make non-specific goals or they take an “all-or-nothing” approach. Unfortunately, both can (and probably will) set you up for failure.

Perhaps you want to lose weight? Eat healthier? Sound familiar?

First you need an action plan. How are you going to do it? What steps are you going to take to make sure you follow through? 

Secondly – drop the “all or nothing” attitude. I used to be the worst offender for this one. I would basically tell myself that starting January 1st I would eat super healthy and avoid certain foods.  Usually the goal was too strict and unobtainable, even for a health-nut like me. I would put a tremendous amount of pressure on myself to eat “perfectly” and by day 4 or 5 when I slipped, I felt like a failure. The way to resolve this problem is to NOT set yourself up for failure!

The key is to incorporate small changes that you can do right now today. Also, instead of just focusing on what you shouldn’t be eating (i.e. sugar, processed food) think of what you can add to your daily regime that will leave less room for unhealthy eating habits.

If you are looking for some ideas to help jump-start your year of health, look no further! Below are 5 simple and realistic tips you can start doing today.

1) Green Smoothie in the morning. This is the perfect way of getting a healthy dose of vitamins and minerals in at the start of your day. What you will need is a decent blender and some fresh veggies and fruit. If you are new to eating healthy you might start by adding more fruits than veggies if you prefer a sweeter taste (half a banana or a few dates will add sweetness to any green drink).  For instance, my green smoothie this morning consisted of a handful of spinach, fresh lemon juice, carrot, and pear. Just add water, blend and enjoy. You can also add supplements to give it an extra boost. For example, I often add ½ -1 tsp of Spirulina to give it an added green kick.  Depending on your appetite in the morning, a green smoothie can be an accompaniment to a healthy breakfast or you may decide to enjoy it on its own and eat a few hours later.

2) Brown Bag it Everyday. If you can bring your lunch to work Mon-Fri and save eating-out for the weekend, then you are ahead of the game. Yes, this means that you have to take the time to prepare your lunch ahead of time, but aren’t you and your health worth it? When you prepare your own lunch you have complete control of what you are putting in your mouth. Ideally these lunches should be home-made, healthy, and nutrient dense. Popping a “Lean Cuisine” in the staff-kitchen microwave doesn’t count. I know in my office people love to eat out regularly – one of the joys of working in downtown Toronto and being surrounded by restaurants. However, I know that if I can at least bring my own lunch Mon-Thursday, come Friday if all my co-workers are going out to eat then I don’t feel as bad about joining them if I’ve brought my lunch the remainder of the week. Mind you, I don’t just throw everything out the window come Friday. If I do decide to eat out, I still try to make healthy choices regardless of the restaurant.

3) Include Healthy Fats. Do you suffer from dry winter-chapped skin?  Think about foods like salmon, healthy nuts and seeds like walnuts and pumpkin seeds, avocados, and oils like coconut, flax and olive. These healthy fats are not only great for your brain but they also provide natural moisture to your skin. And regardless of what you may have been told, NO these fats will not make you fat. You still have to practice moderation because some of these foods are more calorie-dense; however, you need to consume healthy fats to be hormonally balanced and actually lose fat!

4) Stay hydrated and increase your water content. Similar to the above point, the winter climate can be quite drying to your body (even if you are not sweating). Think water with lemon, warm herbal teas, and home-made smoothies and juices made from fresh vegetables and fruits. Remember, often times when you think you are hungry you are actually thirsty!

5) Prepare for snack-attacks. You’re less likely to eat something unhealthy if you have something healthy to eat on-hand. Oftentimes when we are hungry we want to reach for the first thing we set our eyes on, even if that is a chocolate chip cookie. Make sure your snacks are nutritionally balanced, meaning they consist of a carb, protein and healthy fat. This will help keep your blood sugar balanced and your mind happy. When I’m at work I usually choose a piece of fruit with a handful of raw nuts, like almonds or walnuts. Another favourite of mine is sliced up apple dipped into hazelnut-almond butter – delish! Whenever I return home ravenously hungry and ready to devour the first thing that comes into sight but still need to actually prepare and cook dinner first, I choose pre-cut veggies and hummus as my first-line of defence. This way I can nibble a bit but not ruin my appetite for a nutritious and healthy dinner. Just make sure you don’t find yourself in a position where you’ve polished off a whole bag of baby carrots before dinner is even ready! If you do however, try not to beat yourself up over it. At least it wasn’t a bag of chips.

There you have it!  Five simple and realistic tips to incorporate into your 2010 repertoire.

Why don’t you challenge yourself to stick to these goals for the next 2 weeks? After that you may just decide to go the entire month, even better – the entire year. And don’t forget to leave the all-or-nothing attitude back in 2009. Doing what you can is better than giving up and doing nothing at all.

Happy New Years!

Elaine